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Blueprint Nutty Pudding

Name: Blueprint Nutty Pudding
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: macadamia nut milk; macadamia nut; walnuts; chia seeds; ground flaxseed; brazil nut; dark chocolate; sunflower lecithin; ceylon cinnamon powder; strawberries; raspberries; blackberries; cherries; pomegranate juice; pea protein

Team Foody

Workplace

San Francisco

Made it!

1 Bowl

20 min

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VegetarianVeganPlant BasedMain Course

Nutty Pudding from the Bryan Johnson and Blueprint

Special Equipment

Food Processor

Ingredients

milliliters

macadamia nut milk

or Almond Milk

tablespoons

macadamia nut

ground

teaspoon

walnuts

ground

tablespoons

chia seeds

teaspoon

ground flaxseed

¹/⁴

brazil nut

tablespoon

dark chocolate

teaspoon

sunflower lecithin

¹/²

teaspoon

ceylon cinnamon powder

¹/⁴

cup

strawberries

¹/⁴

cup

raspberries

¹/⁴

cup

blackberries

cherries

fluid ounces

pomegranate juice

grams

pea protein

up to 60 grams

Directions

Step 1

Add Macadamia Milk to a food processor (50 - 100 mL depending on desired consistency)

Step 2

Add ground walnuts, macadamia nuts, ground flax seeds. Grinding yourself provides the highest nutrition

Step 3

Add cocoa, sunflower lecithin, pea protein and cinnamon to food processor

Step 4

Add 3 cherries, pomegranate juice and half of your berries to the food processor

Step 5

Mix on high for 3 to 4 minutes

Step 6

To serve, pour into a bowl, and top with berries.