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Blueprint Sweet Potato + Mushroom Toast

Name: Blueprint Sweet Potato + Mushroom Toast
Prep time: 60 min
Total time: 60 min
Yield: 1
Cuisine: American
Ingredients: sweet potato; oyster mushrooms; cremini mushrooms; avocado; coconut aminos; orange; lime; garlic; extra virgin olive oil; smoked paprika; toasted sesame seeds; arugula; dried nori

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San Francisco

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1 Serving

1 h

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Blueprint Sweet Potato on mushroom toast by Bryan Johnson.

Special Equipment

Half Sheet Pan

Ingredients

sweet potato

oyster mushrooms

¹/³

cup

cremini mushrooms

or any mushrooms you like

avocado

¹/²

teaspoon

coconut aminos

orange

lime

clove

garlic

tablespoon

extra virgin olive oil

smoked paprika

toasted sesame seeds

cups

arugula

dried nori

Directions

Sweet Potato Toast

Step 1

Wash and scrub the sweet potatoes. Slice the sweet potatoes length wise in 1⁄2 inch flat slices.

Step 2

Drizzle with extra virgin olive oil and roast at 400 for 30 - 45 minutes.

Mushroom Topper

Step 1

Shred the oyster mushrooms with a fork (it will look stringy) and chop up additional mushrooms. Squeeze juice of 1 lime, sprinkle of smoked paprika.

Step 2

Chop up 1 clove garlic. Heat up extra virgin olive oil and add chopped garlic to the pan for 1 minute on medium heat.

Step 3

Add in mushrooms and cook on medium heat for 6 - 8 minutes or until mushrooms are tender.

Assemble Toast

Step 1

Mash 1 whole avocado in a bowl.

Step 2

On a plate add the arugula and lay out the sweet potato toast.Top each toast with a spoonful of avocado, and mushrooms. Sprinkle some toasted sesame seeds, crush some nori on top and zest an orange on top.