Garlic Peppercorn Crusted Beef Tenderloin
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A foolproof recipe for Garlic Peppercorn Crusted Beef Tenderloin that feeds a crowd and is perfect for any special occasion.
Let's get a few things out of the way up front: this makes a decent amount of food! And it's actually supremely easy to make so you'll look like a total pro. Tenderloin isn't necessarily an inexpensive cut of meat, but when you think about the fact that this serves 8-12 people it actually makes sense!! Aka you know what this means - USE THE LEFTOVERS FOR BREAKFAST BURRITOS.
A whole beef tenderloin is actually the same cut of meat as a filet. So imagine a roasted tenderloin an easy way to make 8-12 filets at the same time! It's super tender, cuts like butter, and can be done in under 30 minutes in the oven.
All you need is a whole beef tenderloin, fat trimmed off, a few pantry staples. Tie the tenderloin up every inch or so to keep it tight so it roasts evenly and you're in business.
I used tri-colored peppercorns for this as their flavor is a little more unique, but if you only have traditional black peppercorns on hand - totally fine!