Soft Sugar M&M Cookie Bars

M&M Cookie Bars!! One of my favorite desserts of all times. And also be warned – one is NOT to be left alone with a pan of these!

Is there anything better than a soft cookie in bar form? Where the edges are just lightly golden brown and a tad bit crunchy... and the inside is gooey and soft and melts in your mouth? Let me answer that for you.... no.

It doesn't get better than cookie bars when it comes to a quick and easy dessert that literally every single person will love. These cookie bars are my favorite sugar cookie recipe baked up in bar form. You all know how I love the giant M&M cookies and these are just the perfect bar form for that perfect cookie!

Cut these into squares once cooled, and store in an airtight container for a few days. You can also store in the fridge to keep them longer, about two weeks.

Use a 9x9 pan. Don't try and do it in a 9x13 or an 8x8... it won't be the same. Trust me - there's a reason I developed it this way! And a glass baking dish doesn't retain heat the same way a metal baking dish does... so use a metal baking dish!

2: Don't skimp on the M&M's and the sprinkle of salt on top. It really makes all the flavors sing! If you want to add more M&M's mid bake, that will ensure they don't fall to the bottom of the pan.

3: After the baking time - LET THESE SET FOR 2 HOURS. These cookie bars might look a little under-baked but they need time to finish residual baking once they come out of the oven.