Gnocchi Gratin

Name: Gnocchi Gratin
Prep time: 120 min
Total time: 120 min
Yield: 4
Cuisine: American
Ingredients: russet potato; kosher salt; black pepper; all purpose flour; unsalted butter; sage; grated parmesan cheese; grated gruyere cheese

Mark Bittman

Made it!

4 Servings

2 h

Foodys made it 0 time

No ratings yet

sagegruyerehandmade pastagnocchiwinterfallbaked pastapastacheeseparmesanpotatomark bittmanEasyWeeknight DinnerWeekendWeeknightSide DishMain CourseFor FourDinner

As gnocchi are known to be ornery, the key to getting pillowy lightness with these Italian dumplings is to add only enough flour to bring the dough together. Don’t worry; the recipe includes all my best tips. The first thing you’ll notice in the Gnocchi Gratin is probably the rich dairy sauce, then you’ll bite into the sublime dumplings.

Special Equipment

Large Pot

Rimmed Baking Sheet

Saucepan

Baking Dish

Parchment Paper

Ingredients

russet potato

kosher salt

black pepper

all purpose flour

unsalted butter

sage

grated parmesan cheese

grated gruyere cheese

Gnocchi Gratin

Special Equipment

Ingredients

Directions