Easy Ground Chicken Tacos

This is truly the easiest recipe to make, it can be on your table for dinner or lunch in 20 minutes flat! Your favorite tortilla works really well (flour / corn / gluten free), as long as you give them a quick char on the stove. If you have / love hard shell tacos, that would be delicious too!

While I make my own taco seasoning - you can of course grab your favorite packet at the store, but they are typically loaded with other ingredients and things we can't pronounce, so I prefer to do my own - see the recipe, it couldn't be easier.

From their top with your favorite toppings! Shredded cheddar (or other cheese of choice), chopped fresh tomatoes, shredded lettuce, diced or sliced avocado if you like, and / or sour cream if that's your thing! This recipe works just as well with ground beef, pork, turkey, or use a plant based "ground meat."

The meat keeps really well for a day or two for leftovers, or to use on a quinoa or rice bowl, or a taco salad with all the other fixings. Oh, my toddler also loves it too!

Serves 4 for dinner.