Chicken Scampi

Ready for your new favorite chicken dinner? Thrilled to introduce you to my Chicken Scampi – a flavorful twist on a classic shrimp dish. Succulent and perfectly seasoned chicken meets a medley of garlic, butter, and herbs, creating a mouthwatering meal that's sure to satisfy your entire family. Get ready to be obsessed!

Tips & Tricks

Use Boneless, Skinless Chicken: Opt for boneless, skinless chicken breasts or thighs for a quicker and easier preparation. Thighs pack even more flavor and only take 1-2 minutes longer to saute.

Evenly Slice the Chicken: To ensure even cooking and a quicker cooking time, ensure that your chicken is cut in a uniform size. This also allows the chicken to absorb more flavor from the sauce and not overcook.

Seasoning: Season the chicken with salt and Lemon Pepper before cooking to enhance its natural flavor.

Sautéing Technique: Sauté the chicken over medium-high heat to achieve a nice sear on the outside while keeping the inside tender. Be careful not to overcrowd the pan, ensuring each piece cooks evenly. And don't attempt to flip the chicken until it naturally releases from the pan. That ensures you don't loose that golden sear.