Berliner - German Doughnut
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Indulge in a delightfully decadent treat with the Berliner, Germany's beloved doughnut. Picture a fluffy pastry, generously filled with sweet jams or creams, then dusted with a snowy sprinkle of powdered sugar. Join the ranks of those who've savored this iconic confection, and experience a taste of German sweetness that'll leave you craving more.
Ingredients
Directions
In a small bowl, combine warm milk and melted butter. Sprinkle yeast over the milk and stir to combine. Let sit for about 10 minutes.
In the bowl of a large food processor combine flour, sugar, and salt. Add milk and egg yolks. Process until a smooth dough forms.
Place the dough in a lightly greased bowl. Cover and let rise until doubled (about 1 hour) or overnight if time permitting.
On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise for about 30 minutes.
In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 180 degrees Celsius. Fry the doughnuts for an estimated 4 min per side, until golden brown. Remove with a slotted spoon to a plate lined with a paper towel. Don’t overcrowd your pan- about 3 at a time.
Let it cool.
Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
Top with powdered sugar.