Nudelsalat - German Pasta salad
4 Portions
20 min
Foodys made it 1 time
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Prep ahead: Cook pasta in salted water.
Blanch frozen vegetables.
quickeasysaladgermanEasyEasyKid FriendlyQuickEasy CleanupOne Pot/PanPrep AheadUnder 30 minutesGermanAustrianPacked LunchPot LuckWeekendWeeknightWeekdaySnackSide DishFor FourDinnerFor TwoFor OneBrunch
German Pasta salad can be eaten as a side dish for a BBQ, as part of a traditional German Abendbrot, or for itself as a lunch option. Perfect for takeaway and very versatile in using different vegetables and meats.
Ingredients
250
grams
penne
any short pasta: penne, farfalle, macaroni, ...
150
grams
frozen peas
defrosted and blanched or can
150
grams
corn
defrosted and blanched or can
150
grams
diced ham
or any other cold cut - Devon, Berliner sausage, ...
50
grams
cornichon
diced
3
tablespoons
mayonnaise
3
tablespoon
plain greek yogurt
Directions
Step 1
Cook pasta in salted water until al dente, strain and let cool.
Blanch vegetables if using frozen ones, strain and let cool.
Step 2
Add pasta, peas, corn, chopped cornichons and diced ham/sausage into a bowl
Step 3
Mix a sauce with mayonnaise, yoghurt and some of the pickling liquid from the cucumbers. Season with salt and pepper to taste.
Step 4
Add sauce to the pasta in the bowl.
Step 5
Let the salad sit for a minimum of 2 hours in the fridge before serving. Adjust seasoning to taste.