Orange Olive Oil Muffins

These muffins are so good we can't stop making them. They are great as a light, barely sweet morning treat, with a cup of afternoon tea, or for breakfast with fresh berries and a cup of coffee. They keep at room temperature, in an airtight container or bag, for almost a week (if they last that long). And I swear it gets better with each day that it sits on the counter.

Yields 12 muffins. You can bake it in a loaf pan as well, but you'll need to increase the baking time.

These muffins are dairy free, and come out great when you swap the all purpose flour for 1-to-1 gluten free flour (don't replace the all purpose flour with more almond flour, they won't turn out well).