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Grilled Korean Chicken Skewers

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6 Servings
55 min
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I’ve cracked the code on chicken skewers for this summer and you’re going to want to get on board! 

Recently I fired my grill up for these Grilled Korean Chicken Skewers and after testing them a number of times, one of my friends told me that it was the best BBQ recipe she’s ever had. And she’s a smart cookie, culinary school trained professional who knows whats up! So that’s a win in my book! These are a little sweet, a little spicy (just a tiny zip) and so succulent and moist…. omg. I’m into them! They are the perfect recipe to double or triple and serve to a crowd this summer! Don’t skimp on the scallions and lime juice as garnish, they give it even more flavor and balance out the subtle heat from the samba! HAVE AT IT - Grilled Korean Chicken Skewers!!

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Special Equipment

Gas Grill
Skewers
Mixing Bowl

Ingredients

light brown sugar
rice vinegar
sambal olek
soy sauce
sriracha
garlic
fresh ginger
boneless skinless chicken thighs
scallions
lime

Directions