Peak summer stone fruit makes this Summer Salmon Salad true perfection with tons of avocado, strawberries and a delightfully refreshing lemon vinaigrette.
Tips & Tricks
The salmon could easily be swapped with chicken if you prefer. Marinate it for the same amount of time. Grill it until done - you know the drill.
Any stone fruit would work for this Summer Salmon Salad. I used peaches and nectarines but plums or pluots would be great this late in the summer season. If you're making it earlier in the summer, cherries and apricots would be delish.
Avocados are non-negotiable if you ask me!