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Summer Salmon Salad

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6 Servings
1 h 10 min
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Prep ahead: prep the salmon 1-12 hours ahead
stonefruitsalmoncorndinner saladsummersummer saladwhatsgabycookingsaladEasyQuickWeeknight DinnerWeeknightWeekdayDinner

Peak summer stone fruit makes this Summer Salmon Salad true perfection with tons of avocado, strawberries and a delightfully refreshing lemon vinaigrette.

Tips & Tricks

The salmon could easily be swapped with chicken if you prefer. Marinate it for the same amount of time. Grill it until done - you know the drill.

Any stone fruit would work for this Summer Salmon Salad. I used peaches and nectarines but plums or pluots would be great this late in the summer season. If you're making it earlier in the summer, cherries and apricots would be delish.

Avocados are non-negotiable if you ask me!

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Special Equipment

Cast Iron Pan

Ingredients

For the Salmon
lemon
olive oil
garlic
kosher salt and freshly cracked black pepper to taste
salmon
For the Lemon Vinaigrette
lemon
red wine vinegar
garlic
shallot
olive oil
kosher salt
For the Salad
peaches
yellow nectarine
corn
strawberries
avocado
romaine lettuce

Directions