Crispy Spiced Chicken Legs with Roast Zucchini & Corn

This is a crazy simple dish that's healthy while also super flavorful. Whole chicken legs (skin on, bone in) are also very cheap to buy at the store, so this is a great budget friendly weeknight meal. You simply pat the chicken dry, season them with salt and spices + olive oil, and roast them in the oven until golden and crispy on top. The zucchini and corn, which I like to toss in a taco-seasoning like mixture before roasting, can cook right along side the chicken at the same temperature. Use the time they are both in the oven to set the table, make a simple green salad if you like, or check some things off your to do list.

Serves 2, but scales up crazy easy to feed more. If scaling up, plan to make 1 chicken leg per person.

This recipe is gluten free & dairy free.