Zucchini Orzo with Lemon, Feta & Dill

While this dish is especially great in the summer when zucchini / summer squash is everywhere you look at the farmer's market or grocery store. This dish, in my opinion, is the perfect hearty side dish with a piece of roast salmon, grilled chicken, steak, or even on its own as a vegetarian dinner. It's loaded with herbs, salty feta cheese, and tangy lemon (zest and juice). Best of all, it keeps several days in the fridge - so make a big batch of it tonight and use it throughout the week as a side dish or quick lunch. Also, it's delicious just cooked, at room temperature, or straight out of the fridge. Oh - and it comes together in less than 30 minutes!

This recipe serves 1-6 as a side dish, with varying amounts of leftovers. Enjoy!