This salad is as delicious as it is beautiful! It takes just a few minute to prep, and is a perfect light side for taco night. You can also prep all of the toppings as well as the dressing ahead of time and store them separately in airtight containers in the fridge until you are ready to assemble the salad and serve, making this a great side dish for entertaining.
If you don't have balsamic glaze for the dressing, substitute it with an extra tablespoon of balsamic vinegar and an extra teaspoon of honey.
Serves 4+ as a side dish.
Place greens in a large serving bowl. Arrange toppings in sections on top of the greens.
In a small bowl, combine all dressing ingredients except olive oil. Stir to combine.
When ready to serve the salad, add olive oil to the prepared dressing and whisk vigorously with a fork for 30 seconds.
Pour over greens & toss well. Serve immediately!