Green Beans with Garlic, Lemon, and Crunchy Shallots
4 Servings
20 min
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green beansthanksgiving sidethanksgivingEasyEasy
Full disclosure, I do not like green bean casserole - it is too mushy and heavy for my liking. Consider this the anti-casserole green bean dish. It is like and crunchy and can be served at room temperate or warm.
Make ahead notes:
You can blanch the green beans up to 2 days in advance and keep covered in the refrigerator.
You can buy store bought crunchy shallots or onions to save time.
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Special Equipment
Large Pot
Saute Pan (4 quart)
Ingredients
green beans
shallots
vegetable oil
cloves garlic
zest of 1 lemon
flaky sea salt
Directions
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