Honeyed Apple and Blackberry Galette

Just think of a galette as an easier more free form version of a pie. I filled this galette with apples, blackerries, and lots of warm spices. It is the perfect addition to your Thanksgiving menu and is great for those who may not love pumpkin pie.

Couple notes:

You can make the pie dough ahead and either freeze it for up to a month or leave it in the refrigerator for up to three days. If you freeze it, let it defrost in the fridge overnight.

The bake time on the apples can vary depending on the freshness of your apples. If your apples are soft then shave a couple minutes off the bake time

Pies and galettes are best made the day before so they can cool and set before eating. Simply bake then let cool at room temperature and once cooled, cover with tin foil and leave until ready to serve.