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Panrkhash: Armenian Mac and Cheese

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4 Servings
40 min
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comfort foodcheesymac and cheesepaneerkhashpanrkhashgyumrijohn leeara zadakate leahycookbooklavashhayastanarmeniaEasyEasyHangover FriendlyKid FriendlyQuickGood for LeftoversWeeknight Dinner5 Ingredients or lessUnder 30 minutesRussianMiddle Eastern

You know when you taste something and you think there’s no way so much flavor comes from so few ingredients? Panrkhash is one of those things. All it is is lavash, onion, water, butter, and cheese, but the result is decadent mac and cheese, Armenian-style. Want to know what we're talking about? Watch our video!

When buying lavash, look for the thinnest kind you can find for the best results. For a stronger cheese flavor, crumble in a little blue cheese with the string cheese.

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Ingredients

unsalted butter
purchased lavash
yellow onion, finely diced
shredded and chopped string cheese
hot water

Directions