Roasted Potatoes & Cauliflower w/ Red Onion, Capers & Chiles

In this embellished version of the classic roasted potato contorno, cauliflower florets add a crispy, sweet element to the potatoes' buttery flavor. You can also serve the dish at room temperature with a few diced pickled peppers, in a variation on potato salad.

This is a perfect side dish to pair with almost any protein, such as the leftover pork shoulder from the Ragu Alla Napoletana, or the Braised Short Ribs.

Serves 6 as a side dish.