Anchovies with Olive Oil and Herbs
4 Servings
20 min
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simple appetizerjeremiahs personal favoritesanchovies w olive oil and herbsQuick5 Ingredients or lessUnder 30 minutes
I have never failed to convert an anchovy hater into a devotee after introducing them to what I do with salted anchovies. Banish all those little cans of anchovy fillets and buy a can of salted ones—the can is usually round and looks like a lot more anchovies than you need. It isn’t.
Serves 4-6 as an appetizer.
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Special Equipment
Can Opener
Ingredients
large can agostino recca or similar salted whole anchovies
extra virgin olive oil
fresh thyme
fresh basil
Directions
You can buy this recipe in following collections:
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$9.99
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