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Anchovies with Olive Oil and Herbs

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4 Servings
20 min
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simple appetizerjeremiahs personal favoritesanchovies w olive oil and herbsQuick5 Ingredients or lessUnder 30 minutes

I have never failed to convert an anchovy hater into a devotee after introducing them to what I do with salted anchovies. Banish all those little cans of anchovy fillets and buy a can of salted ones—the can is usually round and looks like a lot more anchovies than you need. It isn’t.

Serves 4-6 as an appetizer.

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Special Equipment

Can Opener

Ingredients

large can agostino recca or similar salted whole anchovies
extra virgin olive oil
fresh thyme
fresh basil

Directions

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