Tonnarelli, Sea Urchin, Caccio e Pepe

Name: Tonnarelli, Sea Urchin, Caccio e Pepe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: fresh sea urchin; butter; peeled and sliced shallots; garlic; sake; 2 inch pice of kombu; leaves of shiso; of fresh pasta; black pepper; dashi; butter; salt; water; shiro dashi; lemon juice; parmigiano cheese

Rich Table

San Francisco

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4 Servings

30 min

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MediumUnder 1 hourJapaneseItalian

This is a dish that has not left our menu for about 5 years now. I think it pretty much explains what we do with pasta. We take and respect tradition and then adapt it to who we are and where we are.

Ingredients

Sea urchin Butter

fresh sea urchin

butter

peeled and sliced shallots

garlic

sake

2 inch pice of kombu

To assemble the dish

leaves of shiso

of fresh pasta

black pepper

dashi

butter

salt

water

shiro dashi

lemon juice

parmigiano cheese

Directions

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