Meringue with Raspberries, Crème Anglaise & Berry Sauces
4 Servings
10 min
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A simple dessert of fresh fruit in meringue with crème anglaise is as good as it gets. It’s also dead simple to make.
For this version, I fill the merengue cup with fresh raspberries that have been gently tossed with a little bit of the fresh raspberry sauce, top with crème anglaise, and a few drizzles of fresh berry sauces.
If all the components are prepared ahead, this dessert can be assembled and served in mere minutes!
Serves 4 as a dessert.
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Ingredients
baked meringue cups
fresh raspberries
creme anglaise
fresh raspberry sauce, plus 2-3 extra tablespoons
fresh blueberry sauce
fresh raspberry sauce
Directions
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