Rose Petal-Infused Crème Anglaise
4 Cups
30 min
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rose custardrose creme anglaisejeremiahs dessert systemsimply magnificent desserts
One of my favorite variations of Crème Anglaise is this one: custard infused with fresh rose petals. It imparts an incredible flavor and enhances any dessert where you'd otherwise use regular Crème Anglaise. The flavor is subtle, yet lasting.
Yields 4 cups.
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Special Equipment
Mixing Bowl
Sieve
Saucepan (4 quart)
Ingredients
granulated sugar
large egg yolks
kosher salt
whole milk
1-inch piece vanilla bean
tightly packed rose petals
ice, for an ice bath
Directions
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$9.99
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