Fresh Strawberry Sauce

Fresh strawberry sauce is a perfect complement to a number of proteins, as well as a key ingredient in my dessert system. Strawberries in particular can benefit from being put through a food mill.

If you prefer to use a sieve, make sure to dice the strawberries very finely. Otherwise you can cut them and then pulse a few times in the food processor, just enough to make the pieces the size of large peas. At that point they are ready to be pressed through a fine mesh sieve with the back of a wooden spoon or rubber spatula.

Yields 1 Cup per pint.