Large Meringue with Berries, Crème Anglaise & Berry Sauces
4 Servings
10 min
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gluten free dessertjeremiahs dessert systemmeringue with fresh berriessimply magnificent dessertsPrep Ahead
Serving one large meringue as a dessert is show stopping. My preferred way of serving one large meringue is to fill it with fresh mixed berries: raspberries, blueberries, and strawberries. I top and surround the large meringue with creme anglaise, and a few drizzles of fresh berry sauces to complement the filling. Cut rose petals are optional, but make for a truly unforgettable finishing touch.
If all the components are prepared ahead, this dessert can be assembled and served in under 10 minutes.
Serves 4 as a dessert.
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Ingredients
large baked meringue cup
fresh blackberries
fresh raspberries
fresh blueberries
creme anglaise
fresh blueberry sauce
fresh raspberry sauce
fresh strawberry sauce
handful rose petals, cut into strips with scissors
Directions
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$9.99
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