Meringues are a staple dessert component for me. You can fill and top them with so many different things, creating endless possibilities.
For this version, I fill the merengue cup with strawberry ice cream, top with fresh strawberries, creme anglaise, and a few drizzles of fresh berry sauces.
If all the components are prepared ahead, this dessert can be assembled and served in mere minutes!
Serves 4 as a dessert.