Food Processor Pie Dough
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This is my all time, tried and true pie dough recipe. It makes 1 round of pie dough so if you are doing a double crust pie, just make two batches of this recipe.
Couple notes:
Pie dough can be made well ahead of time. You can store it in the fridge for 3 days or the freezer for up to a month. To defrost, let it sit overnight in the refrigerator before using.
Special Equipment
Ingredients
Directions
In a the bowl of a food processor add the flour, sugar, and salt and pulse together.
Add in the butter and continue pulsing for 30 seconds.
Add in the water and pulse for 10 seconds or until the dough just comes together (adding more water if needed to help it come together)
Place the dough onto a clean surface. Bring together into a ball and wrap with plastic wrap. Press the dough into a disk and store in the refrigerator for at least 10 minutes before using