Sous Vide and Butter Roasted Rutabaga

Oven space is really difficult to manage when you are competing with pie, roast and turkey. We want to introduce alternative cooking methods to your repertoire so you don't have to rely on the oven only.

Cooking with an immersion circulator allows you to prepare this ahead and whip it out on a whim.

Because the vegetable has been cooked through, you can roast it in a pan without too much attention or manouvering.

This method also showcases whole vegetables and allows for more dramatic presentations that put vegetables at the center of the plate.

Rutabaga's nutty qualities are accentuated by the warming spices, nuts and cranberries on top.