Verduras en Escabeche (Spanish Pickled Vegetables)

Gardens are wonderful, but what do you do if you only have a random assortment? A lone tiny cucumber, perhaps an errant zucchini; or a random hodgepodge of beans and tomato?

Salads can be boring, this is bright tangy way to compliment any meal.

Added bonus? Tightly sealed in a jar and refrigerated it will keep for months, ready for an instant side dish or charcuterie compliment.

The vegetables can be anything you like- but for the purpose of this recipe we'll include our favorites that can usually be found at most markets.