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Miso Snickerdoodles

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12 Servings
1 h
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Equally savory, sweet, chewy and crunchy these cookies might just transform you to another dessert dimension - and you’re going to want to stay. But, while you’re making this dough remember a few things: This batter can be doubled, don’t forget about the cookies and over bake them unless you want less chewy texture and if you want a sweeter finish, rolling the cookie balls in demerara sugar instead of granulated.

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Ingredients

all-purpose flour
cream of tartar
baking soda
salt
unsalted butter
packed light or dark brown sugar
granulated sugar
white miso
egg
ground cinnamon

Directions

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