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Fall Inspired Chicken Fricassee

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seasonalfrenchsimpleone pot mealchickenbraisedfallEasyEasyEasy CleanupOne Pot/PanPrep AheadGood for LeftoversWeeknight DinnerProvencal

Chicken Fricassee is a timeless classical French dish that is a rite of passage for most chefs. This recipe is inspired by Fall and utilizes seasonal vegetables and herbs to evoke memories of fallen leaves, mulled wine, and fireplaces.

Serve this recipe with our Boursin Whipped Potatoes and a crusty bread to experience the fullness of French culinary excellence. This recipe will be sure to impress your friends and family.!

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Special Equipment

Wooden Spoon
Dutch Oven
Butcher Twine

Ingredients

Bouquet Garni
thyme
sage
bay leaves
Chicken Fricassee
chicken thigh
chicken legs
salt & pepper
vegetable oil
shallots
mushrooms
carrot
parsnips
celeriac or celery root
bouquet garni
dry white wine
unsalted butter
all purpose flour
chicken stock
heavy cream

Directions