These green beans belong on a holiday table every single year. Look for thick bacon from the butcher’s counter or packaged as “thick-cut.” And I prefer the thin green beans for this, so commonly called “Haricots Verts.”
Also, you can prep this entire recipe 6 hours in advance, then refrigerate the bundles on the baking sheet until it’s ready to go into the oven, or onto your grill.
Serves 6-8 as a side.