Eggplant Son-of-a-gun!
2 Dish
30 min
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bulgarianromanianbalkangreekMediumPrep AheadGood for LeftoversWeeknight DinnerUnder 30 minutesTurkishMiddle EasternMediterraneanJewish
Not very many Eastern Mediterranean mezes have creative names. This is one whose origins we cannot trace back to a good story. Kopoglu is an exultation similar to 'son-of-a-gun' in English.
The dish combines summer vegetables with yogurt to make a meze served at room temperature.
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Ingredients
Fried eggplant
eggplant, globe
kosher salt
light olive oil
Whipped labni
labni
light olive oil
kosher salt
Pepper sauce
red bell pepper, small diced
roma tomatoes, small dice
yellow onion, small diced
garlic clove, minced
paprika
urfa pepper
turkish pepper paste
extra virgin olive oil
Directions
You can buy this recipe in following collections:
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$4.99
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