This is a dish that is near and dear to my heart.

Both a sweet and a savory; crunchy and chewy, rich and fluffy-

it defies comparison, and when you crave it, (and you will!)- there is nothing out there like it.

Chicken, almonds, eggs, honey, roses, sugar, spices...

Between layers of buttery, flaky pastry.

In Moroccan Food This is traditionally served to guests and special occasions, and takes time and practice to master.

This is a more advanced recipe, but very rewarding.