Holiday-Spiced Cheesecake
12 Servings
2 h
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fall dessertthanksgiving dessertgluten free thanksgiving dessertholiday spiced cheesecakegluten free dessertPrep Ahead
I am a MAJOR cheesecake fan and love to make them for the holidays, as they can be made a day or two in advance and kept in the refrigerator. This recipe is lightly spiced with cinnamon, nutmeg and cloves-aka “pumpkin spices”-to add some fall flavors without taking away from the cheesecake itself. Serve it on its own, with a drizzle of caramel, or toasted nuts for added fall flavor.
You can use the time while the cheesecake is baking to make the topping. This recipe uses a 9-inch springform pan.
Serves 12-16.
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Special Equipment
Springform Pan
Ingredients
For the Cheesecake
graham cracker crumbs
light brown sugar
unsalted butter, melted
cream cheese, softened
cane sugar
pumpkin spice
vanilla extract
eggs
For the Topping
sour cream
cane sugar
toasted pecans, graham cracker crumbs, or caramel (optional)
Directions
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$4.99
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