Filipino Style Mushroom Adobo w Brown Rice and Bok Choy

Name: Filipino Style Mushroom Adobo w Brown Rice and Bok Choy
Prep time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: Portabello mushrooms, cleaned; soy sauce; white distilled vinegar; sugar; garlic, minced; garlic; bay leaves; black peppercorns; mirin; sesame oil; bok choy; canola oil; salt and pepper to taste; baby spinach; eggs; brown rice; water; crispy shallots

Harold Villarosa

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3 Servings

45 min

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mushroomadobovegetarianEasyHealthy

Adobo is the national dish of the Phillipines and this takes it and turns it vegetarian . It’s an amazing way to create a veg forward dish on days you want to eat healthy.

Ingredients

Mushroom Adobo

portabello mushrooms, cleaned

soy sauce

white distilled vinegar

sugar

garlic, minced

garlic

bay leaves

black peppercorns

mirin

sesame oil

bok choy

canola oil

salt and pepper to taste

baby spinach

eggs

Brown Rice

brown rice

water

crispy shallots

Directions

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$4.99

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