Filipino Style Mushroom Adobo w Brown Rice and Bok Choy
3 Servings
45 min
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mushroomadobovegetarianEasyHealthy
Adobo is the national dish of the Phillipines and this takes it and turns it vegetarian . It’s an amazing way to create a veg forward dish on days you want to eat healthy.
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Ingredients
Mushroom Adobo
portabello mushrooms, cleaned
soy sauce
white distilled vinegar
sugar
garlic, minced
garlic
bay leaves
black peppercorns
mirin
sesame oil
bok choy
canola oil
salt and pepper to taste
baby spinach
eggs
Brown Rice
brown rice
water
crispy shallots
Directions
You can buy this recipe in following collections:
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$4.99
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