Sweet, Savory pork nuggets fried until crispy and tossed in a sauce of caramelized palm sugar and Kampot Black pepper. This dish is a staple in many South East Asian cultures using different spices. This dish was born from Kor Sach Chrouk. A pork belly stew eaten with rice and typically a hard boiled egg. I took this Cambodian dish one step further and made it into a delicious appetizer.