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Chicken Stuffed Pumpkin Paella

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6 Portions
1 h 20 min
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Festive and filling, this unusual paella makes good use of small pumpkins and adds welcome color and flavor to any family gathering. Consider adding a spicy sausage, shrimp, fish or clams to the rice with a little extra stock half way through the cooking process.

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Special Equipment

Paella Pan

Ingredients

Chicken for pumpkin
chicken thighs
balsamic vinegar
chicken stock
olive oil
Vegetable prep
pumpkin
green apples
sage
green olives
pumpkin diced
Aromatics, combined in a bowl.
leeks
carrots
garlic cloves

Directions