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Ginger, Scallion, Bacon Sauce [Mỡ Hành Gừng]

By
Tu David Phu
SF Bay Area
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4 Dish
20 min
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EasyEasyHangover FriendlyEasy CleanupOne Pot/PanPrep AheadGood for LeftoversVietnameseChineseAsianGluten-FreePot LuckWeekendWeeknightWeekdaySnackFor FourDinnerFor TwoFor One

The taste of this sauce is foolproof because of its cornucopia of umami flavors; fish sauce, bacon, lemongrass, ginger, and scallion. Traditionally, it is paired with Chicken Pho and Hainan Chicken. But can be topping for almost any dish. Specifically, it's a great addition to any stir-fry, soups, steak, fish, or noodle dish.

Special Equipment

Saucepan (2 quart)

Ingredients

2
cups
scallion
Sliced
2
tablespoons
ginger
Minced
1/4
cup
uncured bacon
Small Diced
1/2
teaspoon
kosher salt
No additional notes.
1/4
teaspoon
organic sugar
Organic
1
teaspoon
lemongrass
Minced
1/2
teaspoon
rice vinegar
Unseasoned
1
teaspoon
fish sauce
tablespoon
avocado oil

Directions

Step 1

Add cooking oil to a saucepan. And heat the pan to 350 F. or 30 seconds

Step 2

Add the small diced bacon to the pan and render the bacon until light golden brown

Step 3

Add sliced scallions, minced ginger, and minced lemongrass to the saucepan.

Step 4

Add fish sauce, rice vinegar, kosher salt, and organic sugar to the saucepan.

Step 5

Cook for 1 minute on low heat.

Step 6

Take the saucepan off the heat.