Chipotle Chicken Chili
4 Dish
50 min
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EasyEasyKid FriendlyQuickEasy CleanupOne Pot/PanGood for LeftoversWeeknight DinnerUnder 1 hourAmericanDinner
This Chipotle Chicken Chili is one of those recipes that I make once a month then keep it stocked in the freezer should I need to quickly get dinner on the table. And it’s 100% what I’m making as part of my game day menu this coming weekend! I’ll pile it high with avocado, because duh, and also cheese because that’s mandatory! You can serve it up with any other toppings of your choice so your guests can jazz it up any way they want it!
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Special Equipment
Large Pot
Ingredients
Chili
olive oil
red bell pepper
orange or yellow bell pepper
poblano pepper
yellow onion
red onion
garlic
chili powder
ground chicken
chipotle chilies finely chopped
adobo sauce
crushed tomatoes
chicken stock
16-ounce can of black beans
Toppings
shredded cheddar cheese
scallions
avocado
sour cream
cilantro or chives
Directions
You can buy this recipe in following collections:
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$7.99
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