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4 Portions
30 min
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EasyEasyPrep AheadGood for LeftoversUnder 1 hourUnder 30 minutesVegetarianPlant BasedNut FreeLow CarbHealthySoy-FreeNut-FreeGluten-FreeDairy-FreeFor FourDinner

Winter vegetables are often more complex and nuanced than they are given credit. This salad highlights the flavors of the season by including my favorite root veg and pairing it with goat cheese and a simple vinaigrette that is sure to impress your friends and family.

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Ingredients

Warm Root Vegetable Salad
carrots
parsnip
sweet potato or yam
red onion
beetroot
vegetable oil
salt & pepper
goat cheese
arugula
Dressing
honey
balsamic vinegar
whole grain mustard
olive oil

Directions

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