Eggnog Panna Cotta w/ Charred Cinnamon Chantilly Cream
4 Dish
2 h 10 min
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EasyEasy CleanupOne Pot/PanPrep AheadGood for LeftoversWeeknight Dinner5 Ingredients or lessItalianVegetarianNut FreeSoy-FreeNut-FreeGluten-FreeFor FourDessert
Wow your guests with this incredibly simple and easy to execute dish that will bring the flavors of the holiday season to their palates!
***Warning: You will be asked to make this A LOT***
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Ingredients
Eggnog Panna Cotta
cold water
unflavored gelatin
eggnog
rum or bourbon
Chantilly Cream
heavy whipping cream
granulated sugar
vanilla extract
cinnamon stick
Directions
You can buy this recipe in following collections:
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$3.99
4 recipes