Saffron White Wine Poached Pear
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Poach pear is one of the easiest yet most elegant desserts.
It's traditionally a French dessert but I gave my recipe a Persian twist with poaching it with saffron, cardamom and a splash of rose water.
Either you wanna make a romantic dessert for two, or you wanna make them for a large crowd; these poached pears are beautiful, tasty yet easy enough to satisfy you and your guests.
Ingredients
Directions
Place the water, white wine, rosewater, spices and sugar in a large saucepan. Gently stir the mixture till most of the sugar dissolve.
Peal the pears, remove hardcore from base and place them in a medium saucepan. If the liquid is still not covering the pears, just add some more water.
Bring the liquid to boil and immediately turn down the heat to simmer.
Cover the pears with a circle parchment paper and let it cook for 25-35 minutes or until a knife slides easily into the pears.
Take the pan off the heat and let it comes to the room temperature.
Cover the pan and place it in the fridge. Let the pears sit in the liquid for at least 3 hours up to 24 hours.
To make the syrup, carefully remove the pears from the liquid and set them aside.
Keep 1 cup of liquid in the saucepan and boil it over medium-high heat for 7-10 minutes or till you achieve the desire thickness.
Pour the syrup over the pears and serve them with whipped cream or vanilla ice cream.