Amanda's Almost Famous Lasagna

I call this recipe “almost famous” because my family requests this lasagna almost as much as my famous Skirt Steak with Chimichurri Sauce! I’m a huge fan of keeping recipes classic when they’re perfect as is, and lasagna is no exception. It’s all about the meat/red sauce/cheese ratio. (We go heavy on the meat and cheese.) And the noodles? I love the no-boil version, whether they are made with flour or Gluten Free. (For gf, I like the Jovial brand.) If this becomes a hit in your house, you can always double the recipe and freeze one for a busy weeknight!