I am a HUGE Brussels Sprouts fan. You could almost call me a fanatic. I literally jump at the chance to order or makes these delicious little morsels all the time.
You see, there is never such thing as too many Brussels Sprouts in my house, because given the the chance, I would most definitely eat all of them. Off the roasted pan. With a squeeze of lemon. And a pinch of salt. omg I’m drooling. But usually I have to share, so I buy extra!