Roasted Delicata Squash

If you’ve never made Delicata Squash before – get ready. This is my fav squash to roast because you don’t actually have to take the skin off. The delicata skin softens right up in the oven and it’s delish. Gimme Chimi is EPIC on these too as is Gaby’s Go To, both spices can be found at Williams Sonoma!\

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Gold Baking Pan: https://bit.ly/2BcdiVT

Global Chefs Knife: https://bit.ly/2wo2OBq

Cutting Board: https://bit.ly/35pvkhy

Global Veggie Knife: https://bit.ly/2RbT9nX