Chicken Schnitzel with Melted Lemons

Welcome to your new favorite weeknight meal. Almond flour is a delicious--and pegan-friendly--option to provide a crispy crust for chicken, pork, and vegetables. And sauteeing the chicken in ghee adds a luxurious level of flavor, but olive oil or avocado oil can be used as well. Many schnitzel lovers prefer to pound the meat by using a meat pounder, but i like to butterfly each chicken breast horizontally to help retain their shape.