Roasted Butternut Squash and Bacon Pasta with Kale
4 Servings
45 min
Foodys made it 1 time
1 rating
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EasyEasyKid FriendlyQuickEasy CleanupPrep AheadGood for LeftoversWeeknight DinnerUnder 1 hourMediterraneanItalianAmericanNut FreeSoy-FreeNut-FreeGluten-FreeWeeknightMain CourseFor FourDinner
The combination of smoky bacon, caramelized cubes of tender squash and meltingly sweet and savory onions makes for a deliciously craveable pasta dish.
It's packed with emerald pops of tender, nutritious kale and aromatic woody herbs, and a heavy hand of nutty grated Parmesan brings it all together.
Beware, the rich, inticing aroma of this cooking may draw more than your family to the table - hello neighbors!
You can substitute 1 1/2 teaspoons chopped dried sage for fresh and you can swap in Swiss chard or spinach for the kale
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Special Equipment
Large Pot
Rimmed Baking Sheet
Colander
Ingredients
butternut squash
red onion
thick-cut bacon
extra-virgin olive oil
fresh sage
kosher salt
freshly ground black pepper
rigatoni
lacinato, dinosaur or tuscan kale
Directions
You can buy this recipe in following collections:
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$2.99
3 recipes