Chili Crisp Shrimp and Broccolini with Noodles

Name: Chili Crisp Shrimp and Broccolini with Noodles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: broccolini or broccoli rabe; thin, flat dried rice noodles; soy sauce or tamari; chili crisp; hoisin sauce; rice wine vinegar; freshly grated ginger; garlic, minced; toasted sesame oil; corn starch; peanut or vegetable oil; medium shrimp, peeled and deveined, tails-on; red bell pepper; green onions; sesame seeds

Eric Lundy

San Francisco

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4 Servings

35 min

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EasyEasyQuickPrep AheadGood for LeftoversUnder 1 hourChineseAmericanAsianPescatarianNut FreeNut-FreeGluten-FreeDairy-FreeWeeknightWeekdayMain CourseFor FourDinner

The latest, greatest pantry must-have condiment is the spicy, tingly, salty, crunchy, addictive chili crisp. Complemented here by sweet/savory hoisin, rice vinegar and fresh ginger, it shines in a luscious, crazy-complex and gorgeous glaze for plump and sweet fresh shrimp. Blanching the greens reduces any bitterness and cook time in the skillet. If the chili crisp’s fiery bite is a bit much for you, dial it back a bit – no judgement!

Special Equipment

Large Skillet

Colander

Ingredients

broccolini or broccoli rabe

thin, flat dried rice noodles

soy sauce or tamari

chili crisp

hoisin sauce

rice wine vinegar

freshly grated ginger

garlic, minced

toasted sesame oil

corn starch

peanut or vegetable oil

medium shrimp, peeled and deveined, tails-on

red bell pepper

green onions

sesame seeds

Directions

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3 recipes

Weeknight Virtuoso Pasta/Noodle Collection