The latest, greatest pantry must-have condiment is the spicy, tingly, salty, crunchy, addictive chili crisp. Complemented here by sweet/savory hoisin, rice vinegar and fresh ginger, it shines in a luscious, crazy-complex and gorgeous glaze for plump and sweet fresh shrimp. Blanching the greens reduces any bitterness and cook time in the skillet. If the chili crisp’s fiery bite is a bit much for you, dial it back a bit – no judgement!