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Spring Green Minestrone

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8 Servings
45 min
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for a crowdsoupEasyEasyEasy CleanupOne Pot/PanPrep AheadGood for LeftoversWeeknight DinnerUnder 1 hourItalianAmericanVegetarianVeganNut FreeLow FatLow SugarLow CholesterolLow CalorieHealthyNut-FreeGluten-FreeDairy-FreePot LuckWeekendWeeknightWeekdayMain CourseFor FourDinner

A lovely, fresh soup to bridge sweater weather and sunshine and swimsuits. This makes a big pot of soup, but no one’s going to be upset about that, especially with how easy and quickly it comes together. This is a great recipe for working on your knife skills - go on, you got this! Tomato sauce adds a nice umami base/bass note while verdant, herbaceous pesto adds earthy richness (store-bought is great and easy here). Don’t skip the vinegar at the end, it gets the whole soup singing on a lively high note. Hello, Spring!

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Special Equipment

Large Pot


olive oil
chopped yellow onion
kosher salt
freshly ground black pepper
celery stalks
medium carrots
garlic cloves
small zucchinis
tomato sauce
1-inch cut asparagus,
sugar snap peas (about 6 ounces)
green cabbage
prepared basil pesto
champagne vinegar
grated parmesan cheese
extra-virgin olive oil